AGE DETERMINATION AND GROWTH OF YELLOWFIN TUNA, THUNNUS ALBACARES BONNATERRE BY VERTEBRAE
نویسندگان
چکیده
منابع مشابه
Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1965
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.31.414